In this hands-on session, we will show you how to make your own sauerkraut at home. It is simple to make with no expensive equipment. Just cabbage, a small amount of salt, and a few days on the kitchen bench fermenting.
Grow, Eat, Compost and Repeat is a series of food, gardening and composting workshops, displays and activities supported by Brisbane City Council during May to celebrate International Compost Awareness Week.
Bookings essential: To book email Beelarong Community Farm.
For more information phone 0401 168 657.
Bring a one-litre jar with a lid to take your sauerkraut home and your favourite sharp knife – you will be slicing cabbage.
Meeting point: Meet at the shed, Beelarong Community Farm Corner York & Beverley Streets Morningside.
Visit CGA’s map listing: https://www.communitygarden.org.au/listing/beelarong-community-farm/