A project of the Peninsula Environment Group – Its aim is to build an eco friendly, edible and medicinal community garden which will provide information (theoretical and practical) on growing and using organic food in an ecologically sustainable way.
Benefits to the community:
The garden will incorporate various growing areas, including:
• Raised garden beds with vegetables
• Small fruit grove
• Sensory and aromatic gardens
• Culinary and medicinal herb beds
• Bush tucker